| Steamed King Salmon with Basil Sauce |
1 1/2 lb Salmon fillet, trimmed
- and sliced diagonally into 12 -strips, 1" wide and 4" long
- and sliced diagonally into 12 -strips, 1" wide and 4" long
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| Sri Lanka Sweet Mango Chutney |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY---------------------------- 225 g Mangoes
100 g Sugar
100 g Sugar
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| Sri Lanka Seeni Sambol Sauce |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera --------------------------------SEENI SAMBOL-------------------------------- 450 g Onion
6 Garlic cloves
6 Garlic cloves
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| Sri Lanka Pol Mallum (Stringhopper Sambol) |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------------POL MALLUM--------------------------------- ----------------------------STRINGHOPPER SAMBOL---------------------------- 1/2 Coconut
1 Onion
1 Onion
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| Sri Lanka Curried Omelette Gravy |
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ---------------------------CURRIED OMELETTE GRAVY--------------------------- 50 g Onion
50 ml Oil
50 ml Oil
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| Spicey Brown Sauce |
Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, crushed, and 1/4 ts dried thyme leaves, crushed, with broth. Good with chicken or pork.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.
Note: Acquired from Jean Allen (GRDG72B) Prodigy December 29, 1991.
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| Spiced Blueberry Jam |
7 c Blueberries (or two 12-oz
Packages frozen blueberries) 1/2 c Plus 2 Tbsp apple-grape
Packages frozen blueberries) 1/2 c Plus 2 Tbsp apple-grape
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